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Gluten-free Middle Eastern side dishes recipes
32 gluten-free middle eastern side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.17 a serving and takes 35 minutes; 12 of 32 are done in 30 minutes or less. Most-used grocery items: fresh herbs, garlic, onions, lemons and limes.
32 recipes, cheapest first
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Crispy Roasted Shawarma Chickpeas
$0.34/serving
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Cacik Yogurt Cucumber Dip
$0.44/serving
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Air Fryer Eggplant
$0.52/serving
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Roasted Carrots with Hazelnuts
$0.53/serving
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Herati Afghan Rice
$0.61/serving
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Apple Walnut Charoset
$0.65/serving
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Green Beans with Garlic
$0.69/serving
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Chickpea Spinach Medley
$0.73/serving
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Garlic Cucumber Jajek
$0.75/serving
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Middle Eastern Roasted Peppers
$0.75/serving
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Cauliflower Tabbouleh Salad
$0.76/serving
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Golden Rice Pilaf
$0.79/serving
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Hummus Stuffed Mushrooms
$0.88/serving
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Persian Shirazi Salad
$0.99/serving
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Israeli Salad
$1.00/serving
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Cauliflower Pomegranate Salad
$1.15/serving
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Afghan Tomato Cauliflower Stew
$1.17/serving
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Sabzi Polo
$1.19/serving
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Ezme Tomato Salad
$1.23/serving
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Afghan Tomato Cucumber Salad
$1.27/serving
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Lentil Tabbouleh
$1.31/serving
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Roasted Pumpkin with Lemon Yogurt
$1.31/serving
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Loaded Baked Potatoes
$1.35/serving
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Smoked Aubergine Puree
$1.46/serving
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Israeli Cucumber Feta Salad
$1.46/serving
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Afghan Eggplant Yogurt Dish
$1.48/serving
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Middle Eastern Tomato Salad
$1.50/serving
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Air Fryer Brussels Sprouts with feta
$1.64/serving
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Piyaz Bean Salad
$2.01/serving
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Green Bean Herb Salad
$2.20/serving
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Chopped Feta Cucumber Salad
$2.55/serving
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Roasted Sweet Potato Kale Salad with mint
$3.34/serving
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